
Bullet Train movie<3
Filipinos love dipping sauces! From sweet sauces for fried food to rich liver sauce for roasted meats, we have a wide variety to match every dish.
Recently, a new trend has taken over social media—Chili Mayo!
I tried making one last month with just mayonnaise, chili powder, chili flakes, and a little vinegar. Mix it all, and you get a spicy, sweet, and slightly tangy sauce—perfect for fries, fried chicken, and spring rolls!
Want to explore more Filipino dipping sauces? Let’s chat and learn together in our relaxing English conversation class!