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Ranie's Blog

Chili Mayo <3

Filipinos love dipping sauces! From sweet sauces for fried food to rich liver sauce for roasted meats, we have a wide variety to match every dish.


Recently, a new trend has taken over social media—Chili Mayo!


 I tried making one last month with just mayonnaise, chili powder, chili flakes, and a little vinegar. Mix it all, and you get a spicy, sweet, and slightly tangy sauce—perfect for fries, fried chicken, and spring rolls!


Want to explore more Filipino dipping sauces? Let’s chat and learn together in our relaxing English conversation class!

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